- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg, slightly beaten
- 1/2 teaspoon baking soda
- 9 oz Borden's mincemeat
- 1/2 cup nuts
- 2 1/2 cups flour
- 5 tablespoons milk
Cream butter and sugar; add egg. In another bowl break apart mincemeat into small pieces, add nuts and sifted dry ingredients. Stir into creamed mixture and add milk. Blend well. Cover bowl and chill 30 minutes in refrigerator. Shape dough in 3 rolls on waxed paper. Chill several hours in freezer. To bake, cut into 1/4 inch slices. Bake on a buttered cookie sheet at 350 for 12 minutes.
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