Launa's Chicken and Rice Casserole

• 3 cups diced cooked chicken
• 2 cans cream of chicken soup
• 8 oz sour cream
• 1 4 oz can chopped green chilis
• 3 cups cooked rice
• 2 cups shredded cheddar
• 2 cups Nacho cheese chips crushed

Mix chicken, soups, sour cream and green chilis. Put rice into a well greased 9x13 pan. Pour chicken mixture over top. Sprinkle with cheese. Bake at 350 for about 35 minutes. Add crushed chips and bake 5 minutes more. Be careful not to burn the chips.

I haven't tried it, but it seems to me that this recipe minus the chips would freeze very well! It may be an addition to our Once a Month Cooking.

Mom's Sugar Cookies

• 4 cups sifted flour
• 2 t baking powder
• 1/4 t salt
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 t vanilla
• 1/4 cup milk

Blend wet ingredients. Add dry ingredients and mix well. Refrigerate at least 1 hour.

Bake at 375 for 12 minutes.


Frosting

softened butter
powdered sugar
milk
vanilla