Green Chili Egg Casserole

• 10 eggs
• 1/2 cup flour
• 1/2 teaspoon baking powder
• dash salt
• 1/4 cup melted butter
• 2 cups cottage cheese
• 8 oz grated Monterey Jack cheese
• 8 oz grated Cheddar cheese
• 8-10 oz fire roasted green chilis, chopped
  
• 10-1 oz chopped spinach (drained well)
• avocado
• diced tomato
  

Preheat oven to 350. Beat eggs until fluffy. Add cottage cheese to eggs; mixture will be lumpy. Gradually add cheeses and combine thoroughly. Stir in green chilis and chopped spinach thoroughly. Stir in dry ingredients. Melt butter and coat bottom of pan. Pour in egg mixture. Bake, covered with aluminum foil, for 50 minutes. Bake another 10 minutes uncovered. Garnish with avocado slices and diced tomato.