Quick Chili Con Carne

• 2 tablespoons oil
• 1/2 garlic clove, minced
• 2 hatch roasted green chilis (I used super mild and it was still really spicy)
  
• 1 lb ground beef
• 1 (15 ounce) can kidney beans (I drained them because I like thicker chili)
• 1/2 cup chopped onion
• 2 (8 ounce) cans tomato sauce
• 1-2 teaspoon chili powder (go light on this until you taste it with the chilis)
• 1 teaspoon cumin
  
• 3-4 chopped tomatoes
  
• 1 teaspoon salt

1. Heat oil in large skillet; add garlic, onion, green chilis and ground beef.
2. Stir until browned.
3. Pour off excess fat.
4. Add beans, tomato sauce, salt, tomatoes, cumin and chili powder.
5. Simmer over low heat stirring occasionally, until chili is desired thickness. (about 20 min)