Friday, September 4, 2009

Chocolate Chip Zucchini Cake

Caution, this recipe has been modified for high altitude. To make it at a normal altitude, add 1/4 sugar and 1/4 cup oil.

Ingredients:
  • 3 eggs
  • 1/4 cup oil
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini (I remove LARGE seeds and do not peel them)
  • 1 cup all-purpose flour
  • 1 1/2 cup whole wheat flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips
Preheat oven to 350 degrees.

Mix oil, applesauce, sugar, vanilla extract, and eggs. Add zucchini.

Mix dry ingredients. Add sugar mixture. Add chocolate chips.

Pour into 2 greased and floured loaf pans.

Bake for 45 min to an hour.

Yield: 2 loaves

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