Chicken Packets

• 2 cups shredded chicken
• 3 oz softened cream cheese
• 1 tablespoon green onions
• 2 tablespoons milk
• salt
• 2 packs crescent dough (they make it without the cuts now)
• 2 tablespoons melted buter
• Italian breadcrumbs
  

Preheat oven to 350.

Blend all ingredients through salt.

Lay out a sheet of crescent dough. Spread filling on top.

Lay out a second sheet of cresent dough on top of filling. Gently press a 1/4 inch line between each packet. Cut the middle of this line with a butter knife.

Brush with melted butter and sprinkle with bread crumbs.

Bake for 20 min at 350.