Calzones

Ingredients:

• 1 pack thin crust pizza dough
• 1 can pizza sauce
• 1 tablespoon Parmesan
• 1 cup ricotta
• 1 cup mozzarella
• EVOO
• Italian Seasoning
• Pepperoni
• Italian Sausage
• Onions
• Mushrooms
• Any other pizza toppings

Preheat oven to 375.

Cut dough into quarters and stretch slightly. Be careful not to stretch too much.

Mix cheeses.

Top each quarter with cheese, sauce, and toppings.

Fold over and seal. Press the edges with a fork.

Brush with EVOO and sprinkle with Italian Seasoning.

Bake 15 min at 375. For crispier crust, use a pizza pan with small holes in the bottom.