Launa's Chicken and Rice Casserole

• 3 cups diced cooked chicken
• 2 cans cream of chicken soup
• 8 oz sour cream
• 1 4 oz can chopped green chilis
• 3 cups cooked rice
• 2 cups shredded cheddar
• 2 cups Nacho cheese chips crushed

Mix chicken, soups, sour cream and green chilis. Put rice into a well greased 9x13 pan. Pour chicken mixture over top. Sprinkle with cheese. Bake at 350 for about 35 minutes. Add crushed chips and bake 5 minutes more. Be careful not to burn the chips.

I haven't tried it, but it seems to me that this recipe minus the chips would freeze very well! It may be an addition to our Once a Month Cooking.